![]() You can easily save money by just sticking with the milk chocolate (or switching to dark/white) if you prefer, but I looooove Kinder chocolate. This is optional, but gives SUCH a good flavour! ![]() For this one, I went with half milk chocolate, and then half Kinder Chocolate. With most of my condensed milk fudges I will use a dark/ milk/ white chocolate as the base, and then add a flavour or similar to it. My Kinder Bueno cookie bars are on a whole new level, and probably my personal favourite Kinder Recipe… but this is now up there too. My condensed milk fudges are insanely popular, as they’re just so easy! They are ‘no-bake’ and SO easy! I will no doubt get someone saying “but it’s not real fudge” and technically no, it’s not, but it’s quick fudge.Ī classic fudge would be the kind you can buy in Cornwall, that you boil and use a sugar thermometer, and it is epic… but much more work. This recipe is so incredibly easy to make, and I am on board with that. I personally don’t mind if they’re soft because they still taste great. If you really don’t like soft biscuits/chocolate bars etc, don’t put them in the bake. This recipe is similar in a way – eventually, yes, the Bueno will go a smidge soft. Some people may moan that the Bueno goes soft in the middle – but literally, anything would, so suck it up, or leave it out. My most popular Kinder Bueno recipe by far is my Kinder Bueno Cheesecake – and I can understand why. Whenever I get requests for recipes, it’s basically full of “More Kinder Bueno please?!” and I am more than happy to oblige about this… I adore Kinder Bueno. Either way, I thought I would bring back Fudge with a bang. ![]() I genuinely question how this is possible?! I could have sworn I had posted one since then. According to my posts, it’s been ONE ENTIRE YEAR. So, it’s been a while since I last shared a fudge recipe. Please see my disclosure for more details!* Easy four ingredient chocolate Kinder Bueno fudge!
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